More and more people are choosing to live a gluten free lifestyle, many by necessity. Just what does it mean to eat gluten free, and does that mean taste free? "Not so," says Amy Fothergill, author of The Warm Kitchen: Gluten-Free Recipes Anyone Can Make and Everyone Will Love.
On this program, Amy Fothergill shares tips and recipe ideas that take the intimidation out of cooking and baking gluten-free meals and treats.
For more information, go to thefamilychef.blogspot.com.
